Management
General Manager:
Cameron Boos
Dining room manager
Crizel Fernandez
Executive Chef:
Ignacio Madera
Sous Chefs:
Edgar Acosta
Hector Amescua
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Nola, 535 Ramona St, Palo Alto, CA 94301 | (650) 328-2722
Nola
Hot Spot 2009
Good for Groups 2009
Vibrant Bar Scene 2009